Borlotti beans by Asda

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Borlotti beans

by Asda in Borlotti beans Barcode 5054781874348
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Borlotti beans by Asda provides 97 kcal per 100 g, with 0.5 g of sugars and 6.4 g of protein. That is 34% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Borlotti beans category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 110 −12%
Total fat 0.7 g 0.6 +18%
Saturated fat 0.1 g 0.1 +23%
Carbohydrates 12 g 16.7 −28%
Total sugars 0.5 g 0.8 −34%
Added sugars 0 g 0
Dietary fiber 9.3 g 6.9 +35%
Protein 6.4 g 7.3 −12%

Category average across 34 Borlotti beans products on Foodmetria.

Compared with other borlotti beans

Calories lower 33%
Sugars lower 30%
Saturated fat lower 41%
Protein top 61%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

borlotti beans, water, firming agent (calcium chloride)

Palm oil freeVeganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5054781874348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Borlotti beans?

Borlotti beans contains 97 kcal per 100 g.

How much sugar is in Borlotti beans?

Borlotti beans has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Borlotti beans healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Borlotti beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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