Fagioli borlotti

by Conad 400g in Borlotti beans Barcode 8003160050726
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Fagioli borlotti by Conad provides 104 kcal per 100 g, with 0.6 g of sugars and 6.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Borlotti beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 110 −6%
Total fat 0.9 g 0.6 +52%
Saturated fat 0.2 g 0.1 +146%
Carbohydrates 15.3 g 16.7 −8%
Total sugars 0.6 g 0.8 −21%
Added sugars 0 g 0
Dietary fiber 5.3 g 6.9 −23%
Protein 6.2 g 7.3 −15%
Salt 0.7 g 0.6 +10%

Category average across 34 Borlotti beans products on Foodmetria.

Compared with other borlotti beans

Calories higher 45%
Sugars lower 33%
Salt lower 42%
Saturated fat higher 12%
Protein top 64%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli, acqua, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
400g
Sold in
Italy
Barcode
8003160050726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli borlotti?

Fagioli borlotti contains 104 kcal per 100 g.

How much sugar is in Fagioli borlotti?

Fagioli borlotti has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli borlotti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli borlotti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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