Comparison

Fagioli borlotti vs Borlotti

Overall, Borlotti has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientFagioli borlottiBorlotti
Nutri-Score b a
NOVA group 3 1
Calories 104 kcal 330 kcal
Fat 0.9 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 0.6 g 3.8 g
Salt 0.7 g 0 g
Fiber 5.3 g 18 g
Protein 6.2 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fagioli borlotti has 68% fewer calories (104 kcal vs 330 kcal).
  • Borlotti has 44% less fat (0.5 g vs 0.9 g).
  • Fagioli borlotti has 84% less sugar (0.6 g vs 3.8 g).
  • Borlotti has no salt, while Fagioli borlotti has 0.7 g.
  • Borlotti has 71% more fiber (18 g vs 5.3 g).
  • Borlotti has 67% more protein (19 g vs 6.2 g).
  • Borlotti has the better Nutri-Score.
  • Borlotti is less processed (lower NOVA group).

Ingredients

Fagioli borlotti

Fagioli, acqua, sale.

Borlotti

Fagioli Borlotti

FAQ

Which is healthier: Fagioli borlotti or Borlotti?

Overall, Borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fagioli borlotti has fewer calories: 104 kcal versus 330 kcal per 100 g.

Which has less sugar?

Fagioli borlotti has less sugar: 0.6 g versus 3.8 g per 100 g.

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