Fagioli borlotti vs Borlotti
Overall, Borlotti has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Borlotti |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 1 |
| Calories | 104 kcal | 330 kcal |
| Fat | 0.9 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.6 g | 3.8 g |
| Salt | 0.7 g | 0 g |
| Fiber | 5.3 g | 18 g |
| Protein | 6.2 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli borlotti has 68% fewer calories (104 kcal vs 330 kcal).
- Borlotti has 44% less fat (0.5 g vs 0.9 g).
- Fagioli borlotti has 84% less sugar (0.6 g vs 3.8 g).
- Borlotti has no salt, while Fagioli borlotti has 0.7 g.
- Borlotti has 71% more fiber (18 g vs 5.3 g).
- Borlotti has 67% more protein (19 g vs 6.2 g).
- Borlotti has the better Nutri-Score.
- Borlotti is less processed (lower NOVA group).
Ingredients
Fagioli borlotti
Fagioli, acqua, sale.
Borlotti
Fagioli Borlotti
FAQ
Which is healthier: Fagioli borlotti or Borlotti?
Overall, Borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli borlotti has fewer calories: 104 kcal versus 330 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 0.6 g versus 3.8 g per 100 g.