Comparison
Fagioli borlotti vs Borlotti
Overall, Borlotti has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Borlotti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 112 kcal | 330 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1 g | 3.8 g |
| Salt | 0.6 g | 0 g |
| Fiber | 7.3 g | 18 g |
| Protein | 7.3 g | 19 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli borlotti has 66% fewer calories (112 kcal vs 330 kcal).
- Fagioli borlotti has 74% less sugar (1 g vs 3.8 g).
- Borlotti has no salt, while Fagioli borlotti has 0.6 g.
- Borlotti has 59% more fiber (18 g vs 7.3 g).
- Borlotti has 62% more protein (19 g vs 7.3 g).
- Borlotti is less processed (lower NOVA group).
Ingredients
Fagioli borlotti
Fagioli borlotti secchi reidratati, acqua, sale, zucchero, antiossidante: acido ascorbico.
Borlotti
Fagioli Borlotti
FAQ
Which is healthier: Fagioli borlotti or Borlotti?
Overall, Borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli borlotti has fewer calories: 112 kcal versus 330 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 1 g versus 3.8 g per 100 g.
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