Comparison

Borlotti Beans in water vs Fagioli borlotti

Overall, Borlotti Beans in water has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Borlotti Beans in water	Fagioli borlotti
Nutri-Score	a	b
NOVA group	4	3
Calories	101 kcal	104 kcal
Fat	0.6 g	0.9 g
Saturated fat	0.1 g	0.2 g
Sugars	0.4 g	0.6 g
Salt	0.1 g	0.7 g
Fiber	6.9 g	5.3 g
Protein	9 g	6.2 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Borlotti Beans in water has 33% less fat (0.6 g vs 0.9 g).
Borlotti Beans in water has 85% less salt (0.1 g vs 0.7 g).
Borlotti Beans in water has 23% more fiber (6.9 g vs 5.3 g).
Borlotti Beans in water has 31% more protein (9 g vs 6.2 g).
Borlotti Beans in water has the better Nutri-Score.
Fagioli borlotti is less processed (lower NOVA group).

Ingredients

Borlotti Beans in water

Borlotti Beans, Water, Firming Agent (Calcium Chloride).

Fagioli borlotti

Fagioli, acqua, sale.

FAQ

Which is healthier: Borlotti Beans in water or Fagioli borlotti?

Overall, Borlotti Beans in water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Borlotti Beans in water has fewer calories: 101 kcal versus 104 kcal per 100 g.

Which has less sugar?

Borlotti Beans in water has less sugar: 0.4 g versus 0.6 g per 100 g.

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