Borlotti beans vs Fagioli Borlotti subito pronti da gustare
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Borlotti beans | Fagioli Borlotti subito pron... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 3 |
| Calories | 97 kcal | 111 kcal |
| Fat | 0.7 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.5 g | 1 g |
| Salt | — | 0.8 g |
| Fiber | 9.3 g | — |
| Protein | 6.4 g | 7.2 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Borlotti beans has 13% fewer calories (97 kcal vs 111 kcal).
- Borlotti beans has 50% less sugar (0.5 g vs 1 g).
- Fagioli Borlotti subito pronti da gustare has 11% more protein (7.2 g vs 6.4 g).
- Fagioli Borlotti subito pronti da gustare is less processed (lower NOVA group).
Ingredients
Borlotti beans
borlotti beans, water, firming agent (calcium chloride)
Fagioli Borlotti subito pronti da gustare
Acqua, fagioli secchi reidratati, sale, antiossidante: acido ascorbico.
FAQ
Which is healthier: Borlotti beans or Fagioli Borlotti subito pronti da gustare?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Borlotti beans has fewer calories: 97 kcal versus 111 kcal per 100 g.
Which has less sugar?
Borlotti beans has less sugar: 0.5 g versus 1 g per 100 g.