Nutrition report ready

BONI Crispy Fish Tomato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score C

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BONI Crispy Fish Tomato

by Boni 4x100g in Frozen fishes Barcode 25400141860478
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

BONI Crispy Fish Tomato by Boni provides 179 kcal per 100 g, with 2.2 g of sugars and 11 g of protein. That is 307% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen fishes category and comes in a 4x100g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 118 +52%
Total fat 7.2 g 4.3 +66%
Saturated fat 0.7 g 0.9 −25%
Carbohydrates 17 g 4.6 +268%
Total sugars 2.2 g 0.5 +307%
Dietary fiber 0.9 g 0.5 +69%
Protein 11 g 15.1 −27%
Salt 1.1 g 1 +5%

Category average across 758 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories higher 20%
Sugars higher 4%
Salt higher 14%
Saturated fat higher 41%
Protein top 88%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4x100g
Sold in
Belgium
Barcode
25400141860478

Prices reported by shoppers

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Frequently asked questions

How many calories are in BONI Crispy Fish Tomato?

BONI Crispy Fish Tomato contains 179 kcal per 100 g.

How much sugar is in BONI Crispy Fish Tomato?

BONI Crispy Fish Tomato has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BONI Crispy Fish Tomato healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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