Bonduelle Mais et olives

by Bonduelle 165g in Olives Barcode 3083681014044
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Bonduelle Mais et olives by Bonduelle provides 76 kcal per 100 g, with 4.6 g of sugars and 2 g of protein. That is 1029% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olives category and comes in a 165g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 193 −61%
Total fat 3.5 g 19.2 −82%
Saturated fat 0.6 g 3.1 −80%
Carbohydrates 6.8 g 2.2 +208%
Total sugars 4.6 g 0.4 +1029%
Added sugars 0 g 0.1 −100%
Protein 2 g 1.5 +31%
Salt 0.4 g 3.2 −88%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 3%
Sugars higher 1%
Salt lower 2%
Saturated fat lower 6%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LEGUMES (MAIS DOUX EN GRAINS 65%, OLIVES VERTES 6,5%, OLIVES NORES EN 6.5%, POIVRONS ROUGES 6,5%), EAU, SEL, ÉPAISSISSANTS: E415, E412, ANTIOXYDANT: ACIDE ASCORBIQUE, ACIDIFIANTS: ACIDE CITRIQUE, ACIDE LACTIQUE

Palm oil free

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
165g
Labels & certifications
Green Dot
Sold in
Belgium, Morocco
Barcode
3083681014044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bonduelle Mais et olives?

Bonduelle Mais et olives contains 76 kcal per 100 g.

How much sugar is in Bonduelle Mais et olives?

Bonduelle Mais et olives has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bonduelle Mais et olives healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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