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Blueberry in jelly
Blueberry in jelly by AllNutrition provides 67 kcal per 100 g, with 6.5 g of sugars and 0 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 67 kcal | 207 −68% | |
| Total fat | 0.8 g | 0.8 g | 1% | 0.7 +15% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 24 g | 24 g | 9% | 48.9 −51% |
| Total sugars | 6.5 g | 6.5 g | 45.2 −86% | |
| Added sugars | 0 g | 0 g | 0% | 25.2 −100% |
| Dietary fiber | 2.4 g | 2.4 g | 9% | 2.1 +15% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jagoda (80%), substancja słodząca: erytrytol, woda, skrobia kukurydziana modyfikowana, regulator kwasowości: chlorek wapnia, aromat, koncentrat z czarnej marchwi, sok cytrynowy (z zagęszczonego soku), substancja konserwująca: sorbinian potasu, substancja słodząca: sukraloza
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Serving size
- 100g
- Sold in
- Poland
- Barcode
- 5902837731773
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberry in jelly?
Blueberry in jelly contains 67 kcal per 100 g and about 67 kcal per serving (100g).
How much sugar is in Blueberry in jelly?
Blueberry in jelly has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Blueberry in jelly healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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