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Blueberries + Cream Muffin 8PK - Cream Cake
Blueberries + Cream Muffin 8PK - Cream Cake by Kirkland provides 460 kcal per 100 g, with 28 g of sugars and 6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blueberry muffins category and comes in a 31 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Muffin (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 506 kcal | 361 +27% | |
| Total fat | 25 g | 27.5 g | 35% | 16.4 +52% |
| Saturated fat | 15 g | 16.5 g | 83% | 3.3 +357% |
| Carbohydrates | 54 g | 59.4 g | 22% | 47.3 +14% |
| Total sugars | 28 g | 30.8 g | 23.3 +20% | |
| Added sugars | 22.7 g | 25 g | 50% | 19.2 +18% |
| Dietary fiber | 1 g | 1.1 g | 4% | 2.7 −63% |
| Protein | 6 g | 6.6 g | 13% | 6 |
| Salt | 0.8 g | 0.9 g | 0.8 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 162 Blueberry muffins products on Foodmetria.
Compared with other blueberry muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, butter (cream and/or milk, salt), soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, vanilla extract, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - , diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), natural , artificial flavors, soy flour, nonfat milk, 4 strains of lactic cultures, live probiotic cultures: L. acidophilus, Bifidobacterium lactis, L. rhamnosus
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 31 oz
- Serving size
- 1 Muffin (110 g)
- Sold in
- United States
- Barcode
- 19917665
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blueberries + Cream Muffin 8PK - Cream Cake?
Blueberries + Cream Muffin 8PK - Cream Cake contains 460 kcal per 100 g and about 506 kcal per serving (1 Muffin (110 g)).
How much sugar is in Blueberries + Cream Muffin 8PK - Cream Cake?
Blueberries + Cream Muffin 8PK - Cream Cake has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Blueberries + Cream Muffin 8PK - Cream Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Blueberries + Cream Muffin 8PK - Cream Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Blueberries + Cream Muffin 8PK - Cream Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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