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Blancs d’oeufs
Blancs d’oeufs by Le Gaulois provides 47 kcal per 100 g, with 0.8 g of sugars and 10.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg white category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 47 kcal | 68 −31% |
| Total fat | 0.1 g | 1.3 −92% |
| Saturated fat | 0.1 g | 0.5 −79% |
| Carbohydrates | 0.8 g | 1.4 −42% |
| Total sugars | 0.8 g | 0.9 −14% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 10.7 g | 12.4 −14% |
| Salt | 0.4 g | 0.5 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Egg white products on Foodmetria.
Compared with other egg white
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3251320067090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blancs d’oeufs?
Blancs d’oeufs contains 47 kcal per 100 g.
How much sugar is in Blancs d’oeufs?
Blancs d’oeufs has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blancs d’oeufs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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