Blancs de poireaux

by Transgourmet 1560 g in Leeks Barcode 3554983001853
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Blancs de poireaux by Transgourmet provides 30 kcal per 100 g, with 3 g of sugars and 1.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Leeks category and comes in a 1560 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 46 −35%
Total fat 0.2 g 1.6 −88%
Saturated fat 0 g 0.6 −100%
Carbohydrates 4.4 g 4.9 −10%
Total sugars 3 g 3.1
Added sugars 0 g 0 −100%
Protein 1.3 g 2.2 −41%
Salt 0.8 g 0.4 +74%

Category average across 93 Leeks products on Foodmetria.

Compared with other leeks

Calories lower 23%
Sugars lower 27%
Salt higher 14%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poireaux, eau, sel, acidifiant : E330.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1560 g
Sold in
France
Barcode
3554983001853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blancs de poireaux?

Blancs de poireaux contains 30 kcal per 100 g.

How much sugar is in Blancs de poireaux?

Blancs de poireaux has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blancs de poireaux healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blancs de poireaux vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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