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Blackberry
Blackberry by Great Value provides 59 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 13 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 10 kcal | 231 −75% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 23.5 g | 4 g | 1% | 55 −57% |
| Total sugars | 0 g | 0 g | 47.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 26.5 −100% |
| Dietary fiber | 11.8 g | 2 g | 7% | 1.7 +586% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.2 g | 0 g | 0.1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water**, blackberries+, polydextrose**, maltodextrin**, pectin, citric acid, natural flavor**, locust bean gum**, potassium sorbate and sodium benzoate (preservatives), sucralose (splenda brand) (a nonnutritive sweetener)**, calcium chloride**, red 40**, blue 1**.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz
- Serving size
- 1 Tbsp (17 g)
- Sold in
- United States
- Barcode
- 0078742344591
Prices reported by shoppers
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Frequently asked questions
How many calories are in Blackberry?
Blackberry contains 59 kcal per 100 g and about 10 kcal per serving (1 Tbsp (17 g)).
How much sugar is in Blackberry?
Blackberry has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Blackberry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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