Black Pudding

by Glensallagh in Black pudding Barcode 20172084
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Black Pudding by Glensallagh is listed in the Black pudding category. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.2 −100%

Category average across 138 Black pudding products on Foodmetria.

Ingredients

Gluten free black pudding Ingredients Water, Gluten Free Oatmeal, 12% Pork, 11% Bacon (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate), Onion, Pork Fat, Seasoning (Beef Blood Powder, Salt, Onion Powder, Spices, Spice Extract). Filled into Inedible Casing. Hergens see ingredients in bold.

May contain palm oilNot veganNot vegetarian
Allergens
Pork

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
20172084

Prices reported by shoppers

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Frequently asked questions

Is Black Pudding healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Black Pudding vegan?

Based on its ingredient list, it is not vegan.

What allergens does Black Pudding contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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