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Black Pudding
Black Pudding by Glensallagh is listed in the Black pudding category. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Black pudding products on Foodmetria.
Ingredients
Gluten free black pudding Ingredients Water, Gluten Free Oatmeal, 12% Pork, 11% Bacon (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate), Onion, Pork Fat, Seasoning (Beef Blood Powder, Salt, Onion Powder, Spices, Spice Extract). Filled into Inedible Casing. Hergens see ingredients in bold.
- Allergens
- Pork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 20172084
Prices reported by shoppers
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Frequently asked questions
Is Black Pudding healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black Pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Black Pudding contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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