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Black Cookie Icing
Black Cookie Icing by Betty Crocker provides 343 kcal per 100 g, with 85.7 g of sugars and 0 g of protein. That is 348% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 7 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 120 kcal | 336 | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 85.7 g | 30 g | 11% | 54.6 +57% |
| Total sugars | 85.7 g | 30 g | 19.1 +348% | |
| Added sugars | 85.7 g | 30 g | 60% | 17.2 +397% |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 0 g | 0 g | 0% | 8.7 −100% |
| Salt | 0 g | 0 g | 3.9 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN SYRUP, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, RED 40, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6, CITRIC ACID, YELLOW 5.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 35 g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0071169700070
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black Cookie Icing?
Black Cookie Icing contains 343 kcal per 100 g and about 120 kcal per serving (35 g).
How much sugar is in Black Cookie Icing?
Black Cookie Icing has 85.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Black Cookie Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 23, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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