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Biscuit à la Noix de Coco
Biscuit à la Noix de Coco by Du Bois de la Roche is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 17.4 g | 17.4 g | 35% | 18.5 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Ingredients
Farine de blé , sucre, margarine végétale (huiles et graisses végétales (palme), eau émulsifiants (E322, E471), colorant naturel (E160b), arôme, acidifiante (E330), conservateur (E202)), noix de coco (12%), émulsifiant (E322), arôme (dont colorant: E150b), poudres à lever (E503 (E504i), E500), sel.
- Allergens
- Gluten
- May contain traces
- EggsGlutenLupinMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 1 portion (100 g)
- Sold in
- France
- Barcode
- 5601489306109
Prices reported by shoppers
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Frequently asked questions
Is Biscuit à la Noix de Coco healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Biscuit à la Noix de Coco contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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