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Bio Pasta di Nocciola piemonte
Bio Pasta di Nocciola piemonte by Altalanga provides 722 kcal per 100 g, with 4.1 g of sugars and 4.1 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category and comes in a 190g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 722 kcal | 325 +122% |
| Total fat | 68 g | 15.3 +344% |
| Saturated fat | 2 g | 3.3 −40% |
| Carbohydrates | 11 g | 35.2 −69% |
| Total sugars | 4.1 g | 10.3 −60% |
| Dietary fiber | 6 g | 6.2 |
| Protein | 4.1 g | 10 −59% |
| Salt | 0.2 g | 1.3 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 190g
- Sold in
- France, Germany, Netherlands
- Barcode
- 8058333131023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bio Pasta di Nocciola piemonte?
Bio Pasta di Nocciola piemonte contains 722 kcal per 100 g.
How much sugar is in Bio Pasta di Nocciola piemonte?
Bio Pasta di Nocciola piemonte has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bio Pasta di Nocciola piemonte healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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