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Crema di Langa
Crema di Langa by Altalanga provides 591 kcal per 100 g, with 12 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 591 kcal |
| Total fat | 47 g |
| Saturated fat | 5.1 g |
| Carbohydrates | 23 g |
| Total sugars | 12 g |
| Added sugars | 0 g |
| Dietary fiber | 14 g |
| Protein | 12 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Noisette ?Nocciola Piemonte IGP 65%, cacao maigre en poudre?. inuline?. agave en poudre* nattodextrinet, émulsifiant: lécithine de tournesol, vanille'. thi ' Biologique Aconserver dans un endroit frais et sec à l'abri de la lumière ) C). L'huile en surface est dû au pourcentage élevé noisettes présentes.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 8058333130880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema di Langa?
Crema di Langa contains 591 kcal per 100 g.
How much sugar is in Crema di Langa?
Crema di Langa has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crema di Langa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
