Bio Dinkel Vollkorn Mehl

by Belbake 1kg in Spelt flours Barcode 4056489573210
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Bio Dinkel Vollkorn Mehl by Belbake provides 357 kcal per 100 g, with 0.4 g of sugars and 12.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 344
Total fat 3.6 g 2.2 +63%
Saturated fat 0.5 g 0.4 +28%
Carbohydrates 63.7 g 65.7
Total sugars 0.4 g 2 −80%
Added sugars 0 g 0.1 −100%
Dietary fiber 8.3 g 7.5 +11%
Protein 12.7 g 12.7
Salt 0 g 0.1 −85%

Category average across 226 Spelt flours products on Foodmetria.

Compared with other spelt flours

Calories higher 8%
Sugars lower 2%
Salt lower 23%
Saturated fat higher 22%
Protein top 44%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bio Dinkelweizen - vollkornmehl aus kontrolliert ökologischer Landwirtschaft. Kann Spuren von anderem glutenhaltigen Getreide Soja und Lupinen enthalten. Vor Wärme, Feuchtigkeit Sonneneinstrahlung und Fremdgerüchen geschützt lagern. Ungeöffnet

Product details

Quantity
1kg
Labels & certifications
OrganicEU OrganicEg öko verordnungBiolandDE-ÖKO-001NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4056489573210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio Dinkel Vollkorn Mehl?

Bio Dinkel Vollkorn Mehl contains 357 kcal per 100 g.

How much sugar is in Bio Dinkel Vollkorn Mehl?

Bio Dinkel Vollkorn Mehl has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio Dinkel Vollkorn Mehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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