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Bifidus Boost Orange Mango
Bifidus Boost Orange Mango by Schärdinger provides 61 kcal per 100 g, with 8.5 g of sugars and 2.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kefir category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 61 kcal | 305 kcal | 61 | |
| Total fat | 1.2 g | 6 g | 8% | 2.5 −52% |
| Saturated fat | 0.9 g | 4.5 g | 23% | 1.6 −43% |
| Carbohydrates | 8.8 g | 44 g | 16% | 6.1 +44% |
| Total sugars | 8.5 g | 42.5 g | 5.5 +54% | |
| Added sugars | 3.5 g | 17.5 g | 35% | 2.1 +69% |
| Protein | 2.8 g | 14 g | 28% | 3.3 −15% |
| Salt | 0.1 g | 0.6 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Kefir products on Foodmetria.
Compared with other kefir
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Laktosefreier KEFIR mild, 4,6% Mangopüree, Zucker, 2,4% Orangensaft aus Orangensaftkonzentrat, 2% Inulin, Karottensaftkonzentrat, modifizierte Stärke, natürliche Aromen, Orangenöl, Säureregulator Citronensäure, Vitamin D3, Vitamin C, Vitamin B12, Zinkgluconat, Bifiduskulturen
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 500g
- Sold in
- Austria
- Barcode
- 9066001462002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bifidus Boost Orange Mango?
Bifidus Boost Orange Mango contains 61 kcal per 100 g and about 305 kcal per serving (500g).
How much sugar is in Bifidus Boost Orange Mango?
Bifidus Boost Orange Mango has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bifidus Boost Orange Mango healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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