Betty Crocker Scalloped Potatoes Value Size

in Vegetables based foods Barcode 0016000274860
Bad nutritional quality
Ultra-processed food

Betty Crocker Scalloped Potatoes Value Size provides 308 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.9 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup as pkgd (26 g) (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 80 kcal 94 +228%
Total fat 0 g 0 g 0% 3.5 −100%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 76.9 g 20 g 7% 11.2 +585%
Total sugars 3.9 g 1 g 3.7 +5%
Dietary fiber 3.8 g 1 g 4% 3 +26%
Protein 7.7 g 2 g 4% 3.3 +132%
Salt 4.1 g 1.1 g 1.3 +224%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories higher 8%
Sugars higher 30%
Salt higher 5%
Saturated fat lower 1%
Protein top 6%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains 0.5% or less of: monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), potassium chloride, sugar, whey, paprika, whey protein concentrate, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, palm oil, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried

Contains palm oilNot vegan
Allergens
CeleryGlutenMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup as pkgd (26 g) (26 g)
Sold in
United States
Barcode
0016000274860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Betty Crocker Scalloped Potatoes Value Size?

Betty Crocker Scalloped Potatoes Value Size contains 308 kcal per 100 g and about 80 kcal per serving (2/3 cup as pkgd (26 g) (26 g)).

How much sugar is in Betty Crocker Scalloped Potatoes Value Size?

Betty Crocker Scalloped Potatoes Value Size has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Betty Crocker Scalloped Potatoes Value Size healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Betty Crocker Scalloped Potatoes Value Size vegan?

Based on its ingredient list, it is not vegan.

What allergens does Betty Crocker Scalloped Potatoes Value Size contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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