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Betty Crocker Scalloped Potatoes
Betty Crocker Scalloped Potatoes by Betty Crocker provides 333 kcal per 100 g, with 3.7 g of sugars and 7.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables based foods category and comes in a 133g pack. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup as pkgd (27 g) (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 90 kcal | 94 +254% | |
| Total fat | 0 g | 0 g | 0% | 3.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 77.8 g | 21 g | 8% | 11.2 +593% |
| Total sugars | 3.7 g | 1 g | 3.7 | |
| Added sugars | 0.1 g | 0 g | 0% | 0.6 −78% |
| Dietary fiber | 3.7 g | 1 g | 4% | 3 +23% |
| Protein | 7.4 g | 2 g | 4% | 3.3 +123% |
| Salt | 4.2 g | 1.1 g | 1.3 +227% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Vegetables based foods products on Foodmetria.
Compared with other vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains less than 0.5% of: monosodium glutamate, vegetable oil (canola, soybean, and/or sunflower oil), potassium chloride, sugar, whey, paprika, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried
- Allergens
- CeleryGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 133g
- Serving size
- 1/2 cup as pkgd (27 g) (27 g)
- Sold in
- Germany, United States
- Barcode
- 0016000274891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Betty Crocker Scalloped Potatoes?
Betty Crocker Scalloped Potatoes contains 333 kcal per 100 g and about 90 kcal per serving (1/2 cup as pkgd (27 g) (27 g)).
How much sugar is in Betty Crocker Scalloped Potatoes?
Betty Crocker Scalloped Potatoes has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Betty Crocker Scalloped Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Betty Crocker Scalloped Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Betty Crocker Scalloped Potatoes contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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