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Berry Swirl Frozen Dessert
Berry Swirl Frozen Dessert provides 161 kcal per 100 g, with 2.3 g of sugars and 6.9 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 140 kcal | 214 −25% | |
| Total fat | 11.5 g | 10 g | 13% | 10 +15% |
| Saturated fat | 6.9 g | 6 g | 30% | 6.2 +12% |
| Carbohydrates | 18.4 g | 16 g | 6% | 28.4 −35% |
| Total sugars | 2.3 g | 2 g | 21.6 −89% | |
| Dietary fiber | 3.4 g | 3 g | 11% | 1 +255% |
| Protein | 6.9 g | 6 g | 12% | 3.4 +104% |
| Salt | 0.4 g | 0.4 g | 0.2 +96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ultrafiltered skim milk, cream, erythritol, strawberry puree (strawberries, erythritol, glycerin, water, natural flavors, lemon juice concentrate, carob bean gum), strawberry swirl (water, strawberries, erythritol, corn starch, natural flavor, fruit and vegetable juice (color), citric acid, organic stevia, xanthan gum, carob bean gum, salt), blueberry swirl (maltitol syrup, water, blueberries, blueberry puree, corn starch, cultured dextrose (maltodextrin), pectin (dextrose), citric acid), eggs, blueberry base (organic sugar, water, blueberries, organic tapioca starch, natural flavor, blueberry juice concentrate, citric acid), vegetable glycerin, soluble corn fiber, chicory root fiber, cellulose gel, cellulose gum, sea salt, stevia leaf extract (reb m).
- Allergens
- EggsMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (87 g)
- Sold in
- United States
- Barcode
- 0858089003838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Berry Swirl Frozen Dessert?
Berry Swirl Frozen Dessert contains 161 kcal per 100 g and about 140 kcal per serving (2/3 cup (87 g)).
How much sugar is in Berry Swirl Frozen Dessert?
Berry Swirl Frozen Dessert has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Berry Swirl Frozen Dessert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Berry Swirl Frozen Dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Berry Swirl Frozen Dessert contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 20, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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