Beef & vegetable soup
Beef & vegetable soup provides 66 kcal per 100 g, with 2.2 g of sugars and 3.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 66 kcal | 150 kcal | 136 −52% | |
| Total fat | 2.6 g | 6 g | 8% | 5 −47% |
| Saturated fat | 0.9 g | 2 g | 10% | 2.1 −57% |
| Carbohydrates | 7.5 g | 17 g | 6% | 17.2 −57% |
| Total sugars | 2.2 g | 5 g | 3.6 −38% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 2.4 −63% |
| Protein | 3.1 g | 7 g | 14% | 5.7 −46% |
| Salt | 0.6 g | 1.4 g | 2.4 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato salsa (vine-ripened fresh tomatoes, salt, naturally derived citric acid), water, beef pot roast with gravy (beef, seasoned gravy [natural beef juices, water, contains less than 2% of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor, (beef stock, autolyzed yeast, beef extract), maltodextrin, sugar, caramel color, natural flavor, shortening {partially hydrogenated soybean and cotton seed oils}, onion, xanthan gum, garlic, spice, spice extractives]), russet potatoes, onion, green beans, yellow corn, carrots, celery, modified food starch, beef flavor (beef broth [concentrate beef stock, salt, water], beef flavor, salt, flavor, garlic powder, onion powder, tomato paste), red burgundy wine (salt, potassium metabisulfite and potassium sorbate [as preservatives], salt), canola oil, cultured dextrose/maltodextrin, parsley, salt, black pepper, caramel color.
- Allergens
- BeefCelerySoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0761088802541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Beef & vegetable soup?
Beef & vegetable soup contains 66 kcal per 100 g and about 150 kcal per serving (1 cup (227 g)).
How much sugar is in Beef & vegetable soup?
Beef & vegetable soup has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Beef & vegetable soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Beef & vegetable soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Beef & vegetable soup contain?
According to the label data it contains: Beef, Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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