Bean dip platter with salsa
Bean dip platter with salsa by Taylor Fresh Foods Inc. provides 140 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 80 kcal | 194 −28% | |
| Total fat | 5.3 g | 3 g | 4% | 12.8 −59% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 17.5 g | 10 g | 4% | 16.1 +9% |
| Total sugars | 1.8 g | 1 g | 9.8 −82% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 2.4 +46% |
| Protein | 7 g | 4 g | 8% | 2.8 +148% |
| Salt | 0.8 g | 0.4 g | 5.9 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Refried beans (pinto beans, water, canola oil, paprika, salt, dried garlic), tomatoes, tomato sauce (tomato concentrate [water, tomato paste], water, salt, citric acid, red bell pepper powder, dextrose, spices, natural flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato starch, corn starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, sour cream (cultured milk and cream, whey, modified food starch, sodium phosphate, guar gum, carageenan, calcium sulfate, potassium sorbate, and locust bean gum), lime juice, black olives (ripe olives, water, salt and ferrous gluconate [added to stabilize color]), pepperoncini (peppers, water, salt, vinegar, citric acid, sodium bisulfite [to enhance color], sodium benzoate, fd&c yellow no.5), red onion, tomatillo, jalapeno peppers, cilantro, salt, black pepper, garlic.
- Allergens
- Milk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (57 g)
- Sold in
- United States
- Barcode
- 0030223012573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bean dip platter with salsa?
Bean dip platter with salsa contains 140 kcal per 100 g and about 80 kcal per serving (1/4 cup (57 g)).
How much sugar is in Bean dip platter with salsa?
Bean dip platter with salsa has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bean dip platter with salsa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bean dip platter with salsa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bean dip platter with salsa contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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