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Be My Valentine Strawberry Cakes
Be My Valentine Strawberry Cakes by Mckee Foods provides 460 kcal per 100 g, with 46 g of sugars and 1.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 290 kcal | 389 +18% | |
| Total fat | 22.2 g | 14 g | 18% | 18.2 +22% |
| Saturated fat | 12.7 g | 8 g | 40% | 7.4 +72% |
| Carbohydrates | 61.9 g | 39 g | 14% | 51.9 +19% |
| Total sugars | 46 g | 29 g | 31.8 +45% | |
| Added sugarsUSDA | 44.4 g | 28 g | 56% | 24.3 +83% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.6 g | 1 g | 2% | 4.7 −66% |
| Salt | 0.5 g | 0.3 g | 0.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: corn starch, egg whites, soybean oil, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, titanium dioxide, natural and artificial flavors, sorbitan monostearate, sorbic acid (to preserve freshness), soy lecithin, polysorbate 60, red 40 lake, polysorbate 80, red 40, soy flour, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (63 g)
- Sold in
- United States
- Barcode
- 0024300045134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Be My Valentine Strawberry Cakes?
Be My Valentine Strawberry Cakes contains 460 kcal per 100 g and about 290 kcal per serving (2 cakes (63 g)).
How much sugar is in Be My Valentine Strawberry Cakes?
Be My Valentine Strawberry Cakes has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Be My Valentine Strawberry Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Be My Valentine Strawberry Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Be My Valentine Strawberry Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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