Battered fillets by Iceland

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Battered fillets

by Iceland in Fish fillets Barcode 5010482693091
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Battered fillets by Iceland provides 185 kcal per 100 g, with 0.2 g of sugars and 11 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fish fillets category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 185 kcal 185 kcal 163 +13%
Total fat 8.3 g 8.3 g 11% 8.7 −5%
Saturated fat 0.6 g 0.6 g 3% 1.8 −66%
Carbohydrates 16.9 g 16.9 g 6% 5.2 +227%
Total sugars 0.2 g 0.2 g 1.2 −83%
Dietary fiber 0.9 g 0.9 g 3% 0.5 +74%
Protein 11 g 11 g 22% 15.8 −30%
Salt 0.9 g 0.9 g 1.6 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories higher 39%
Sugars lower 41%
Salt higher 46%
Saturated fat lower 23%
Protein top 84%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
5010482693091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Battered fillets?

Battered fillets contains 185 kcal per 100 g and about 185 kcal per serving (1 portion (100 g)).

How much sugar is in Battered fillets?

Battered fillets has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Battered fillets healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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