Bastoncini by Conad

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Bastoncini

by Conad 450 g in Frozen fishes Barcode 8003170012462
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Bastoncini by Conad provides 195 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 267% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Frozen fishes category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
1.5 g · Low
Sugars
2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 118 +66%
Total fat 8.2 g 4.3 +90%
Saturated fat 1.5 g 0.9 +62%
Carbohydrates 16 g 4.6 +247%
Total sugars 2 g 0.5 +267%
Added sugars 0 g 0.2 −100%
Dietary fiber 2 g 0.5 +276%
Protein 11 g 15.1 −27%
Salt 0.8 g 1 −28%

Category average across 759 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories higher 14%
Sugars higher 6%
Salt higher 33%
Saturated fat higher 17%
Protein top 88%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTI: filetto di merluzzo* 65%, farina di frumento, acqua, olio di semi di girasole, sale, lievito naturale, spezie. Può contenere tracce di molluschi.

Product details

Quantity
450 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France, Italy
Barcode
8003170012462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bastoncini?

Bastoncini contains 195 kcal per 100 g.

How much sugar is in Bastoncini?

Bastoncini has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bastoncini healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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