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Base per pizza e focaccia
Base per pizza e focaccia by Coop provides 261 kcal per 100 g, with 1.7 g of sugars and 1.6 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 210 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 548 kcal | 269 | |
| Total fat | 6.6 g | 13.9 g | 18% | 5.2 +27% |
| Saturated fat | 0.9 g | 1.9 g | 10% | 1.1 −19% |
| Carbohydrates | 47 g | 98.7 g | 36% | 46.2 |
| Total sugars | 1.7 g | 3.6 g | 2.4 −28% | |
| Added sugars | 0.9 g | 1.8 g | 4% | 0.4 +117% |
| Dietary fiber | 3.5 g | 7.4 g | 26% | 3 +15% |
| Protein | 1.6 g | 3.4 g | 7% | 7.7 −79% |
| Salt | 1.3 g | 2.7 g | 1.6 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, amido di grano tenero deglutinato, amido di mais, olio extra vergine di oliva 3,5%, farina di riso, zucchero, lievito di birra, latte scremato in polvere delattosato", olio di semi di girasole, sale, fibra vegetale (Psyllium), addensanti: gomma di guar, idrossipropilmetilcellulosa; farina integrale di grano saraceno, inulina di cicoria. Può contenere semi di sesamo, senape, soia
- Allergens
- Milk
- May contain traces
- MustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 210 g
- Labels & certifications
- No glutenCrossed Grain TrademarkNo lactose
- Sold in
- Italy
- Barcode
- 8001120707956
Prices reported by shoppers
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Frequently asked questions
How many calories are in Base per pizza e focaccia?
Base per pizza e focaccia contains 261 kcal per 100 g and about 548 kcal per serving (210 g).
How much sugar is in Base per pizza e focaccia?
Base per pizza e focaccia has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Base per pizza e focaccia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Base per pizza e focaccia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Base per pizza e focaccia contain?
According to the label data it contains: Milk. It may also contain traces of mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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