Base de pizza No gluten by Carrefour

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Base de pizza No gluten

by Carrefour 2 x 200 g in Pizza dough Barcode 8431876296440
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Base de pizza No gluten by Carrefour provides 244 kcal per 100 g, with 2 g of sugars and 2.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 2 x 200 g pack. Contains: none.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.7 g · Low
Sugars
2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 269 −9%
Total fat 2.4 g 5.2 −54%
Saturated fat 0.7 g 1.1 −37%
Carbohydrates 54 g 46.2 +17%
Total sugars 2 g 2.4 −16%
Added sugars 1.3 g 0.4 +234%
Dietary fiber 0 g 3 −100%
Protein 2.2 g 7.7 −71%
Salt 1.6 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 21%
Sugars higher 49%
Salt higher 45%
Saturated fat lower 45%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de maíz, agua, harina de arroz, harina de maíz, azúcar, levadura, harina de quinoa, sal, aceite de oliva, humectante (glicerina), azúcar invertido, estabilizantes (hidroxipropilmetilcelulosa, goma guar, difosfato sódico), fibra de psyllium, espesante (goma xantana), fibra de bambú y gasificante (bicarbonato sódico)

Palm oil free
Allergens
None
May contain traces
None

Additives 8

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 200 g
Labels & certifications
No glutenOrganicNutriscore
Sold in
Spain
Barcode
8431876296440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Base de pizza No gluten?

Base de pizza No gluten contains 244 kcal per 100 g.

How much sugar is in Base de pizza No gluten?

Base de pizza No gluten has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Base de pizza No gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Base de pizza No gluten contain?

According to the label data it contains: None. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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