Banana Nut Muffin Mix

by Martha White in Cake mixes Barcode 0013300579022
Not enough data to compute
Ultra-processed food

Banana Nut Muffin Mix by Martha White provides 417 kcal per 100 g, with 34.7 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
34.7 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 muffin (72 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 300 kcal 382 +9%
Total fat 11.1 g 8 g 10% 8 +39%
Saturated fat 2.1 g 1.5 g 8% 3.4 −40%
Carbohydrates 72.2 g 52 g 19% 71.6
Total sugars 34.7 g 25 g 35.7
Added sugars 34.7 g 25 g 50% 27.6 +26%
Dietary fiber 1.4 g 1 g 4% 3.2 −57%
Protein 5.6 g 4 g 8% 6.6 −15%
Salt 1.5 g 1.1 g 1.3 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.

Compared with other cake mixes

Calories higher 19%
Sugars lower 42%
Salt higher 34%
Saturated fat lower 49%
Protein top 46%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WALNUTS WITH BHT ADDED TO PROTECT FLAVOR, DEXTROSE, CANOLA OIL, DRIED BANANA, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). MODIFIED CORN STARCH, DEFATTED WHEAT GERM, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, CORN STARCH, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CALCIUM SULFATE, NIACIN, IRON, BHT AND CITRIC ACID (ANTIOXIDANTS), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12. CONTAINS ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, WALNUT AND WHEAT INGREDIENTS. MAY CONTAIN EGG, MILK, PEANUT AND SOYBEAN INGREDIENTS. DISTRIBUTED

May contain palm oil
Allergens
GlutenNuts
May contain traces
EggsMilkPeanuts

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 muffin (72 g)
Sold in
Germany, United States
Barcode
0013300579022

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Banana Nut Muffin Mix?

Banana Nut Muffin Mix contains 417 kcal per 100 g and about 300 kcal per serving (2 muffin (72 g)).

How much sugar is in Banana Nut Muffin Mix?

Banana Nut Muffin Mix has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Banana Nut Muffin Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Banana Nut Muffin Mix contain?

According to the label data it contains: Gluten, Nuts. It may also contain traces of eggs, milk, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Banana Nut Muffin Mix? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cake mixes

View all →

More from Martha White

View all →