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Baking Powder
Baking Powder by Dr. Oetker provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.6 g (0.25 tsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 50 −100% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 11.2 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Baking powder products on Foodmetria.
Compared with other baking powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sodium acid pyrophosphate, sodium bicarbonate, corn starch.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.6 g (0.25 tsp)
- Sold in
- United States
- Barcode
- 05833658
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Powder?
Baking Powder contains 0 kcal per 100 g.
How much sugar is in Baking Powder?
Baking Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baking Powder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Powder vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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