Comparison

Baking Powder vs Baking Powder

Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Better choice
Baking Powder

Baking Powder

Dr. Oetker
NOVA 4
Baking Powder

Baking Powder

Odlums
e NOVA 4

Nutrition per 100 g

NutrientBaking PowderBaking Powder
Nutri-Score — e
NOVA group 4 4
Calories 0 kcal 159 kcal
Fat 0 g 0.4 g
Saturated fat 0 g 0.1 g
Sugars 0 g 0 g
Salt — 44.3 g
Protein 0 g 2.5 g
Additives44
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baking Powder has no calories, while Baking Powder has 159 kcal.
  • Baking Powder has no fat, while Baking Powder has 0.4 g.
  • Baking Powder has 100% more protein (2.5 g vs 0 g).
  • Only Baking Powder lists: Gluten.

Ingredients

Baking Powder

Sodium acid pyrophosphate, sodium bicarbonate, corn starch.

Baking Powder

Raising agent (Disodium Diphosphate), Sodium Bicarbonate, Wheat flour

FAQ

Which is healthier: Baking Powder or Baking Powder?

Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baking Powder has fewer calories: 0 kcal versus 159 kcal per 100 g.

Which has less sugar?

Baking Powder has less sugar: 0 g versus 0 g per 100 g.

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