Baking Powder vs Grain-Free Baking Powder
Overall, Grain-Free Baking Powder has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking Powder | Grain-Free Baking Powder |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 3 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | — | 0.4 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Baking Powder
Sodium acid pyrophosphate, sodium bicarbonate, corn starch.
Grain-Free Baking Powder
Cassava Starch,, Sodium Bicarbonate,, Monocalcium Phosphate.
FAQ
Which is healthier: Baking Powder or Grain-Free Baking Powder?
Overall, Grain-Free Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking Powder has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0 g per 100 g.