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Grain-Free Baking Powder
Grain-Free Baking Powder by Otto's Naturals provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Baking powder category and comes in a 8 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 50 −100% |
| Total fat | 0 g | 0.1 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 0 g | 11.2 −100% |
| Total sugars | 0 g | 0 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0.4 g | 25 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Baking powder products on Foodmetria.
Compared with other baking powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cassava Starch,, Sodium Bicarbonate,, Monocalcium Phosphate.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Labels & certifications
- VegetarianNo glutenKosherNo GMOsVeganNon GMO projectOrthodox Union Kosher
- Sold in
- United States, world
- Barcode
- 0860007494901
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grain-Free Baking Powder?
Grain-Free Baking Powder contains 0 kcal per 100 g.
How much sugar is in Grain-Free Baking Powder?
Grain-Free Baking Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Grain-Free Baking Powder healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Grain-Free Baking Powder vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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