Baking powder double acting vs Grain-Free Baking Powder
Overall, Grain-Free Baking Powder has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking powder double acting | Grain-Free Baking Powder |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 3 | 3 |
| Calories | 0 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 25 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grain-Free Baking Powder has 99% less salt (0.4 g vs 25 g).
- Grain-Free Baking Powder has the better Nutri-Score.
Ingredients
Baking powder double acting
corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate
Grain-Free Baking Powder
Cassava Starch,, Sodium Bicarbonate,, Monocalcium Phosphate.
FAQ
Which is healthier: Baking powder double acting or Grain-Free Baking Powder?
Overall, Grain-Free Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking powder double acting has fewer calories: 0 kcal versus 0 kcal per 100 g.
Which has less sugar?
Baking powder double acting has less sugar: 0 g versus 0 g per 100 g.