Comparison

Baking Powder vs Baking Powder

Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Better choice
Baking Powder

Baking Powder

H-E-B
e NOVA 3
Baking Powder

Baking Powder

Dr. Oetker
NOVA 4

Nutrition per 100 g

NutrientBaking PowderBaking Powder
Nutri-Score e —
NOVA group 3 4
Calories 0 kcal 0 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 20.8 g —
Protein 0 g 0 g
Additives44
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Baking Powder

CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE

Baking Powder

Sodium acid pyrophosphate, sodium bicarbonate, corn starch.

FAQ

Which is healthier: Baking Powder or Baking Powder?

Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baking Powder has fewer calories: 0 kcal versus 0 kcal per 100 g.

Which has less sugar?

Baking Powder has less sugar: 0 g versus 0 g per 100 g.

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