Baking Powder vs Baking powder
Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baking Powder | Baking powder |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 0 kcal | 105 kcal |
| Fat | 0 g | 0.4 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 0.1 g |
| Salt | — | 39.1 g |
| Protein | 0 g | 2.7 g |
| Additives | 4 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking Powder has no calories, while Baking powder has 105 kcal.
- Baking Powder has no fat, while Baking powder has 0.4 g.
- Baking powder has 100% more protein (2.7 g vs 0 g).
- Only Baking powder lists: Gluten.
Ingredients
Baking Powder
Sodium acid pyrophosphate, sodium bicarbonate, corn starch.
Baking powder
Correcteur d'acidité: pyrophosphate de sodium (E450), poudre à lever: bicarbonate de sodium (E500), farine de blé,
FAQ
Which is healthier: Baking Powder or Baking powder?
Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking Powder has fewer calories: 0 kcal versus 105 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0.1 g per 100 g.