Baking Powder vs Baking powder
Overall, Baking powder has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking Powder | Baking powder |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 159 kcal | 105 kcal |
| Fat | 0.4 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0 g | 0.1 g |
| Salt | 44.3 g | 39.1 g |
| Protein | 2.5 g | 2.7 g |
| Additives | 4 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking powder has 34% fewer calories (105 kcal vs 159 kcal).
- Baking powder has 12% less salt (39.1 g vs 44.3 g).
Ingredients
Baking Powder
Raising agent (Disodium Diphosphate), Sodium Bicarbonate, Wheat flour
Baking powder
Correcteur d'acidité: pyrophosphate de sodium (E450), poudre à lever: bicarbonate de sodium (E500), farine de blé,
FAQ
Which is healthier: Baking Powder or Baking powder?
Overall, Baking powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking powder has fewer calories: 105 kcal versus 159 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0.1 g per 100 g.