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Bakewell Flapjack
Bakewell Flapjack by Oh So… Scrummy provides 389 kcal per 100 g, with 20.2 g of sugars and 8.8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flapjack category and comes in a 110g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 110g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 428 kcal | 439 −11% | |
| Total fat | 18.3 g | 20.1 g | 26% | 19.6 −7% |
| Saturated fat | 8 g | 8.8 g | 44% | 7.2 +11% |
| Carbohydrates | 50.9 g | 56 g | 20% | 56.1 −9% |
| Total sugars | 20.2 g | 22.2 g | 24.9 −19% | |
| Added sugars | 23.5 g | 25.8 g | 52% | 20.2 +16% |
| Dietary fiber | 4 g | 4.4 g | 16% | 8.4 −52% |
| Protein | 8.8 g | 9.7 g | 19% | 6.8 +30% |
| Salt | 0.4 g | 0.4 g | 0.3 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Flapjack products on Foodmetria.
Compared with other flapjack
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(UK) OATS (45%), Partially Inverted Refiners Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Sait, Emulsifier (Mono - and Diglycerides of fatty acids), Colours (Annato Bixin, Curcumin), Flavouring), Yoghurt Flavoured Topping (10%) (Sugar, Palm Hemal Oil, Whey Powder (MILK), Whey Protein Concentrates (MILK), Emulsifier (SOVA ENERGY / ENERGI Lecithin), Citric Acid, Flavouring), Raspberry Preserve (5%) (Glucose-fructose Syrup, Raspberries, Gelling Agent (Pectin), Sugar, Citric Acid, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate Chocolate Flavour Coating (Sugar, Palm Hernal Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)), Flavouring, Citric Acid. For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May also contain NUTS, EGG and other cereals containing GLUTEN. INGREDIENSER:(S) HAVREGRYN (45%), delvis inverterad so (oalmolla, rapsolla), va w Fat/Fett
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsGlutenNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110g
- Serving size
- 110g
- Labels & certifications
- Vegetarian
- Sold in
- France, United Kingdom
- Barcode
- 5024879005176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakewell Flapjack?
Bakewell Flapjack contains 389 kcal per 100 g and about 428 kcal per serving (110g).
How much sugar is in Bakewell Flapjack?
Bakewell Flapjack has 20.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bakewell Flapjack healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakewell Flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakewell Flapjack contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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