Nutrition report ready

Bakery petite croissants

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Bakery petite croissants

10 oz in Pastries Barcode 0040697112150
Poor nutritional quality
Ultra-processed food

Bakery petite croissants provides 381 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 10 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
9.5 g · High
Sugars
4.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 croissant | approx. (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 381 kcal 80 kcal 388
Total fat 21.4 g 4.5 g 6% 17.8 +20%
Saturated fat 9.5 g 2 g 10% 7.5 +28%
Carbohydrates 42.9 g 9 g 3% 51 −16%
Total sugars 4.8 g 1 g 25.8 −82%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 4.8 g 1 g 2% 5.7 −16%
Salt 0.7 g 0.1 g 0.6 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
4.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Calories lower 44%
Sugars lower 7%
Salt higher 40%
Saturated fat higher 31%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate, citric acid, artificial f

Contains palm oil
Allergens
GlutenSoybeans

Additives 5

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 oz
Serving size
1 croissant | approx. (21 g)
Sold in
United States
Barcode
0040697112150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakery petite croissants?

Bakery petite croissants contains 381 kcal per 100 g and about 80 kcal per serving (1 croissant | approx. (21 g)).

How much sugar is in Bakery petite croissants?

Bakery petite croissants has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bakery petite croissants healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bakery petite croissants contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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