Bakery fresh goodness, pudding cake, cherry

by Bakery Fresh Goodness in Cakes Barcode 0011110184146
Bad nutritional quality
Ultra-processed food

Bakery fresh goodness, pudding cake, cherry by Bakery Fresh Goodness provides 429 kcal per 100 g, with 37.7 g of sugars and 3.9 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
3.9 g · Moderate
Sugars
37.7 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.142 cake (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 330 kcal 389 +10%
Total fat 20.8 g 16 g 21% 18.1 +15%
Saturated fat 3.9 g 3 g 15% 7.4 −47%
Carbohydrates 55.8 g 43 g 16% 51.9 +8%
Total sugars 37.7 g 29 g 31.8 +18%
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 3.9 g 3 g 6% 4.7 −18%
Salt 0.8 g 0.6 g 0.7 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 26%
Sugars higher 30%
Salt higher 34%
Saturated fat lower 22%
Protein top 58%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, cherry flavored bits (sugar, corn syrup, corn cereal, modified corn starch, partially hydrogenated cottonseed and/or soybean oil, artificial flavor, red 40). contains 2% or less of: modified corn starch, whey, distilled monoglycerides, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), vital wheat gluten, salt, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, maltodextrin, soy flour. icing: sugar, water, maltodextrin, partially hydrogenated soybean and cottonseed oils, corn syrup, palm oil. contains 2% or less of: corn starch, natural and artificial flavors, caramel color, agar, salt, titanium dioxide, sorbitan monostearate, mono - & diglycerides.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.142 cake (77 g)
Sold in
United States
Barcode
0011110184146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakery fresh goodness, pudding cake, cherry?

Bakery fresh goodness, pudding cake, cherry contains 429 kcal per 100 g and about 330 kcal per serving (0.142 cake (77 g)).

How much sugar is in Bakery fresh goodness, pudding cake, cherry?

Bakery fresh goodness, pudding cake, cherry has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bakery fresh goodness, pudding cake, cherry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bakery fresh goodness, pudding cake, cherry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bakery fresh goodness, pudding cake, cherry contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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