Bakery fresh goodness, loaf cake, lemon
Bakery fresh goodness, loaf cake, lemon by Bakery Fresh Goodness provides 385 kcal per 100 g, with 25.3 g of sugars and 4.4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (91 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 350 kcal | 389 | |
| Total fat | 20.9 g | 19 g | 24% | 18.1 +15% |
| Saturated fat | 4.4 g | 4 g | 20% | 7.4 −40% |
| Carbohydrates | 44 g | 40 g | 15% | 51.9 −15% |
| Total sugars | 25.3 g | 23 g | 31.8 −20% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 4 g | 8% | 4.7 −7% |
| Salt | 0.8 g | 0.8 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, soybean oil, whole eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch. contains 2% or less of each of the following: whey (milk), lemon flavored sugar (sugar, palm kernel oil, hydrogenated palm oil, natural flavors, coconut oil, yellow 5 lake, carnauba wax, citric acid, soy lecithin [emulsifier], milk), whole milk, natural and artificial flavors, vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, corn syrup, lemon peel, citric acid, potassium sorbate (preservative), soy lecithin (emulsifier), lemon puree (lemon juice concentrate, lemon pulp, lemon oil, lemon peel), sodium citrate, sodium benzoate (preservative), yellow 5, soy flour, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (91 g)
- Sold in
- United States
- Barcode
- 0041573241001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery fresh goodness, loaf cake, lemon?
Bakery fresh goodness, loaf cake, lemon contains 385 kcal per 100 g and about 350 kcal per serving (2 slices (91 g)).
How much sugar is in Bakery fresh goodness, loaf cake, lemon?
Bakery fresh goodness, loaf cake, lemon has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakery fresh goodness, loaf cake, lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakery fresh goodness, loaf cake, lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakery fresh goodness, loaf cake, lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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