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Bakery buns
Bakery buns by Sara Lee Artesano provides 284 kcal per 100 g, with 6 g of sugars and 9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 190 kcal | 305 −7% | |
| Total fat | 3.7 g | 2.5 g | 3% | 6.9 −46% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 1.2 −35% |
| Carbohydrates | 52.2 g | 35 g | 13% | 49.7 +5% |
| Total sugars | 6 g | 4 g | 4.8 +25% | |
| Added sugars | 4.5 g | 3 g | 6% | 2.2 +103% |
| Dietary fiber | 1.5 g | 1 g | 4% | 4.7 −68% |
| Protein | 9 g | 6 g | 12% | 9.8 −9% |
| Salt | 1.1 g | 0.8 g | 1.5 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0,5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin,
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (67 g)
- Sold in
- United States
- Barcode
- 0072945612815
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery buns?
Bakery buns contains 284 kcal per 100 g and about 190 kcal per serving (1 bun (67 g)).
How much sugar is in Bakery buns?
Bakery buns has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bakery buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bakery buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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