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Bakery Bread
Bakery Bread by Artesano provides 269 kcal per 100 g, with 3 g of sugars and 9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 539 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 180 kcal | 286 −6% | |
| Total fat | 3 g | 2 g | 3% | 5.3 −43% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50.8 g | 34 g | 12% | 48.4 +5% |
| Total sugars | 3 g | 2 g | 4.6 −35% | |
| Added sugars | 3 g | 2 g | 4% | 2.6 +14% |
| Dietary fiber | 3 g | 2 g | 7% | 4.5 −34% |
| Protein | 9 g | 6 g | 12% | 9.6 −6% |
| Salt | 1.3 g | 0.9 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS, ENZYMES.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 539 g
- Serving size
- 67g
- Sold in
- United States
- Barcode
- 0070162958631
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery Bread?
Bakery Bread contains 269 kcal per 100 g and about 180 kcal per serving (67g).
How much sugar is in Bakery Bread?
Bakery Bread has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bakery Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bakery Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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