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Hawaiian Bread
Hawaiian Bread by Artesano provides 289 kcal per 100 g, with 7.9 g of sugars and 7.9 g of protein. That is 215% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded products category and comes in a 1 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 110 kcal | 236 +23% | |
| Total fat | 4 g | 1.5 g | 2% | 11.1 −64% |
| Saturated fat | 0 g | 0 g | 0% | 2.7 −100% |
| Carbohydrates | 52.6 g | 20 g | 7% | 22.8 +131% |
| Total sugars | 7.9 g | 3 g | 2.5 +215% | |
| Added sugars | 7.9 g | 3 g | 6% | 1.2 +548% |
| Dietary fiber | 2.6 g | 1 g | 4% | 3 −13% |
| Protein | 7.9 g | 3 g | 6% | 10.2 −23% |
| Salt | 1.2 g | 0.4 g | 1.4 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Breaded products products on Foodmetria.
Compared with other breaded products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, BARLEY FLOUR, REDUCED IRON, NIACIN, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, NATURAL FLAVORS, POTATO FLAKES, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, REB A (STEVIA LEAF SWEETENER), ANNATTO, TURMERIC, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 oz
- Serving size
- 38g
- Sold in
- United States
- Barcode
- 0070162958679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian Bread?
Hawaiian Bread contains 289 kcal per 100 g and about 110 kcal per serving (38g).
How much sugar is in Hawaiian Bread?
Hawaiian Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaiian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hawaiian Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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