Pan de avena

by Para Bien 20 oz in Breaded products Barcode 0021425010160
Very good nutritional quality
Ultra-processed food

Pan de avena by Para Bien provides 200 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded products category and comes in a 20 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 60 kcal 235 −15%
Total fat 3.3 g 1 g 1% 11 −70%
Saturated fat 0 g 0 g 0% 2.7 −100%
Carbohydrates 50 g 15 g 5% 22.8 +119%
Total sugars 6.7 g 2 g 2.5 +163%
Added sugars 6.7 g 2 g 4% 1.2 +442%
Dietary fiber 13.3 g 4 g 14% 3.1 +328%
Protein 10 g 3 g 6% 10.2
Salt 0.8 g 0.2 g 1.4 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 284 Breaded products products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
20% of calories from protein (EU: at least 20% of calories from protein)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
13.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breaded products

Calories lower 26%
Sugars higher 7%
Salt lower 14%
Saturated fat lower 1%
Protein top 51%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), bread mix (modified food starch, oat fiber, cultured wheat, sodium stearoyl lactylate, mono - and diglycerides, enzymes, ascorbic acid, sucralose), oat flakes, sugar, wheat gluten, honey, yeast, soybean oil, salt, natural flavor, enzymes. Contains: wheat and soybean.

May contain palm oilNot veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Serving size
30g
Sold in
United States
Barcode
0021425010160

Prices reported by shoppers

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Recipe & label changes

  1. October 14, 2026
    • Name: D Avena → Pan de avena
    • Pack size: 20 unit → 20 oz
    • Ingredients: ingredient list was updated
      Show before / after

      Water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), bread mix (modified food starch, oat fiber, cultured wheat, sodium stearoyl lactylate, mono - and diglycerides, enzymes, ascorbic acid, sucralose), oat flakes, sugar, wheat gluten, honey, yeast, soybean oil, salt, natural flavor, enzymes. Contains wheat and soybean.

      Water, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), bread mix (modified food starch, oat fiber, cultured wheat, sodium stearoyl lactylate, mono - and diglycerides, enzymes, ascorbic acid, sucralose), oat flakes, sugar, wheat gluten, honey, yeast, soybean oil, salt, natural flavor, enzymes. Contains: wheat and soybean.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pan de avena?

Pan de avena contains 200 kcal per 100 g and about 60 kcal per serving (30g).

How much sugar is in Pan de avena?

Pan de avena has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pan de avena healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pan de avena vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pan de avena contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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