Spianata integrale morbida

by Cooperativa SPES di Ozieri 250 gr in Breaded products Barcode 8012193000219
Very good nutritional quality
Processed food

Spianata integrale morbida by Cooperativa SPES di Ozieri provides 278 kcal per 100 g, with 2.6 g of sugars and 11.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breaded products category and comes in a 250 gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
2.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 236 +18%
Total fat 2 g 11.1 −82%
Saturated fat 0 g 2.7 −100%
Carbohydrates 52 g 22.8 +128%
Total sugars 2.6 g 2.5
Added sugars 0 g 1.2 −100%
Dietary fiber 7 g 3 +131%
Protein 11.4 g 10.2 +11%
Salt 0.8 g 1.4 −43%

Category average across 286 Breaded products products on Foodmetria.

Compared with other breaded products

Calories higher 18%
Sugars higher 32%
Salt lower 16%
Saturated fat lower 1%
Protein top 36%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola integrale di Grano duro, Acqua, Lievito madre, Sale, Lievito di birra.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
250 gr
Sold in
Italy
Barcode
8012193000219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spianata integrale morbida?

Spianata integrale morbida contains 278 kcal per 100 g.

How much sugar is in Spianata integrale morbida?

Spianata integrale morbida has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spianata integrale morbida healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spianata integrale morbida contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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