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Baked Thin Wheat Crackers (Reduced Fat)
Baked Thin Wheat Crackers (Reduced Fat) by Kroger provides 414 kcal per 100 g, with 10.3 g of sugars and 6.9 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Wheat crackers category and comes in a 8 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 436 −5% | |
| Total fat | 12.1 g | 3.5 g | 4% | 14.5 −17% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 3.4 −49% |
| Carbohydrates | 75.9 g | 22 g | 8% | 64.5 +18% |
| Total sugars | 10.3 g | 3 g | 4.7 +119% | |
| Added sugars | 10.3 g | 3 g | 6% | 2.8 +268% |
| Dietary fiber | 10.3 g | 3 g | 11% | 5.9 +74% |
| Protein | 6.9 g | 2 g | 4% | 10.6 −35% |
| Salt | 1.7 g | 0.5 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, sugar, vegetable oil (high oleic canola oil and/or soybean oil with TBHQ and citric acid for freshness), corn starch, salt, leavening (calcium phosphate, baking soda), sodium sulfite, barley malt extract.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 29g
- Sold in
- United States
- Barcode
- 0011110102867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Thin Wheat Crackers (Reduced Fat)?
Baked Thin Wheat Crackers (Reduced Fat) contains 414 kcal per 100 g and about 120 kcal per serving (29g).
How much sugar is in Baked Thin Wheat Crackers (Reduced Fat)?
Baked Thin Wheat Crackers (Reduced Fat) has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Thin Wheat Crackers (Reduced Fat) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Thin Wheat Crackers (Reduced Fat) contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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