Baked original crackers

in Crackers (Appetizers) Barcode 0076410904436
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Baked original crackers provides 464 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
7.1 g · High
Sugars
3.6 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 449
Total fat 21.4 g 6 g 8% 18.1 +18%
Saturated fat 7.1 g 2 g 10% 4.9 +45%
Carbohydrates 67.9 g 19 g 7% 59.9 +13%
Total sugars 3.6 g 1 g 4.8 −25%
Dietary fiber 3.6 g 1 g 4% 4.7 −23%
Protein 3.6 g 1 g 2% 10.2 −65%
Salt 2.7 g 0.8 g 1.9 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5217 Crackers (Appetizers) products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other crackers (appetizers)

Calories higher 45%
Sugars higher 43%
Salt higher 11%
Saturated fat higher 21%
Protein top 96%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rice flour, vegetable oil (soybean oil and/or palm oil), rice starch, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), sugar, salt, potato starch, corn syrup, xanthan gum, corn starch, tapioca flour, soy lecithin (emulsifier), locust bean gum,

Contains palm oilVeganVegetarian
Allergens
Soybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ONZ (28 g)
Sold in
United States
Barcode
0076410904436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked original crackers?

Baked original crackers contains 464 kcal per 100 g and about 130 kcal per serving (1 ONZ (28 g)).

How much sugar is in Baked original crackers?

Baked original crackers has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked original crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baked original crackers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Baked original crackers contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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